Below you’ll find our standard catering menus for brunch, lunch, and dinner events. These items may change occasionally and evolve to the tastes of our customers. Special seasonal and holiday menus are available.
Ask about our vegetarian options and substitutions for clients with special dietary needs. We also offer consultations for full and partial catering service events.
with smoked salmon
with lump crab meat
with strawberries, pecans, maple syrup, and lemon whipped cream
with berry compote, honey butter, maple syrup, and bourbon whipped cream
with walnuts, golden reasons, fresh granola, dried cranberries, and brown sugar
Edisto (red dye) grits, sautéed shrimp with onions, garlic, bell pepper, and gravy
with jalapeño pineapple jam or blueberry grape jam
buttermilk, drop, or cheddar biscuits
rye, multigrain, or wheat toast
with bacon
with honey Siracha sauce
with horseradish sauce
with bleu cheese dip
with vegetable tray
with chimichurri sauce and fresh pico de gallo
with fettuccine San Marzano tomato and garlic sauce
with herb Yukon gold potatoes and fresh green beans
with fresh asparagus and almonds
with vegetables, farro-lemon pepper garlic gravy
with scratch-made pasta gravy, spinach, cheese, and garlic bread
with brown basmati rice
with brown rice
marinated with garlic mashed potatoes
with corn bread muffin
with cucumber, tomatoes, and red onions
with grilled chicken, lump crab meat, or shrimp
with smoked turkey wings
with fresh cod or shrimp
with smoked gruyère and white American
with vanilla cream, 7UP pound cake, and strawberry compote
strawberry or lime mojito
ginger peach tea or blueberry lemonade